Lucky Gonzalez

Born and raised in the great state of! I feel that New Mexico offers so much more than just green chile, we're far too under appreciated and overlooked. I'm proud to do whatever I can to help change that!

1 Comment

  1. Granny Sue
    May 31, 2017 @ 11:41 pm

    Well,this looks so wonderful, I had to make these tonight. Had some frozen Hatch, hot green, chiles.
    Didn’t even top them with meat. Used cheese, onions, tomatoes and quacatillo with crema.
    So.. delicious. Next time will do the meat topping.
    Thanks so much for this recipe! We are chile rellenos lovers and this is a good alternate. I want try them also as a chip, with loaded queso…..Yummy!


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