Loren Conway

"Foodie" doesn't even begin to cover it! I am a lover and seeker of all things amusing to the palate. Growing up in New Mexico has allowed me to experience delicious cuisine, enchanting cultures, and not to mention the most breathtaking sunsets. I am currently a personal chef for individuals with alternative diets such as Paleo, Gluten-free, and Vegan. "If you can't stand the heat, then get out of the kitchen!" they say. Well...I'm loving this heat, and don't ever want to leave.

1 Comment

  1. Deborah Scott
    November 10, 2016 @ 5:09 pm

    This is an amazing restaurant run by two guys who really do care about their “guests”. They make everyone feel welcome as if you were in their home. The attention to detail and the customers satisfaction is the priority here. Need gluten free.? They have it. Have special dietary needs? They will try to accommodate them. Have a picky friend? The menu will have something for every one. I have fiends who can only eat small meals due to barriatric surgery…the tapas on the menu are perfect. Did I mention the wine selection? They can accomidate every taste and pair with your meal. You would think this was would be expensive…but it is so reasonable you will look at your bill twice to make sure you are seeing it correctly. Great food, great service and reasonable prices..what more can you ask for? Btw I am not a relative, just a person who is happy that Las Cruces/Mesilla can offer a change from the regular fare offered here.

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