Loren Conway

"Foodie" doesn't even begin to cover it! I am a lover and seeker of all things amusing to the palate. Growing up in New Mexico has allowed me to experience delicious cuisine, enchanting cultures, and not to mention the most breathtaking sunsets. I am currently a personal chef for individuals with alternative diets such as Paleo, Gluten-free, and Vegan. "If you can't stand the heat, then get out of the kitchen!" they say. Well...I'm loving this heat, and don't ever want to leave.

1 Comment

  1. Gina Commers
    March 14, 2017 @ 6:48 pm

    Hi Loren…it’s Gina! 🙂
    I love the green chile alfredo recipe, but in the ingredients it calls for mozzarella and in the instructions it doesn’t say when to add it, just the parmesan…..let me know (you can tell me in class if you want, I saved the recipe to my board), because I really want to try it.
    Thanks!

    Reply

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